Azay's Travelling Kitchen Base Camp
The troop does not claim any territory of its own as it travels everywhere within the nightmare realm. However, their base camp stays rather uniform throughout their travels. In the very centre of the camp are about 20 round wooden tables, polished to a mirror shine and covered with perfectly white tablecloths with custom made lace edges. When the restaurant is open, each table is set with two plum coloured napkins and two shiny sets of silver cutlery, one for each place setting. The seats themselves are a dark wood with a striking grain, polished thoroughly with a simple plum coloured cushion on each seat. Around the outside of these circular tables are roughly 10 picnic bench style tables, each with a similar set up to the round tables. Polished to a shine, white tablecloth with custom edges and a plum napkin and silver cutlery set per seat. The seats have one long plum coloured cushion along its immovable bench-like surface.
The kitchen itself is in a greyish-white building with visible folds on the outside. This building was actually a rather ingenious flat pack design to be transported. Inside of it is one oven, six functional stove tops, one microwave, one fryer and a medium sized walk in freezer. Overall not huge amounts of space or stuff but it is enough for the troop to work in and keep the restaurant afloat. The kitchen is always as spotless as possible, even when the cooks are working through the chaos of dinner service. On the front of the kitchen’s building is and attached counter connected to a sale system and manned by a server at all times during service.
The kitchen itself is in a greyish-white building with visible folds on the outside. This building was actually a rather ingenious flat pack design to be transported. Inside of it is one oven, six functional stove tops, one microwave, one fryer and a medium sized walk in freezer. Overall not huge amounts of space or stuff but it is enough for the troop to work in and keep the restaurant afloat. The kitchen is always as spotless as possible, even when the cooks are working through the chaos of dinner service. On the front of the kitchen’s building is and attached counter connected to a sale system and manned by a server at all times during service.